A Taste of Cambodia

3 hours

  • About
  • Best Time to visit
  • Gallery
  • Things to keep in mind

Pou Restaurant and Bar

Chef Mengly of Pou’s is one of the rising stars of the Cambodian culinary world. Take traditional countryside cooking and add a sprinkling of Mengly’s creative flair and you have a menu of the tastiest treats that is unlike anything else currently being dished up in Siem Reap.

 

This low-key restaurant impresses with the creativeness of flavors that Mengly puts together.

 

Get to try Cambodia’s first insect tapas restaurant, Bugs Cafe

Dive into the night market where you will find Cambodia’s first insect tapas restaurant. Spiders, ants, silkworms…they are all popular local delicacies, and insects have been called the food of the future thanks to their nutritional content and sustainability.

 

Bugs Cafe is the perfect introduction to this unusual food source it is cooked in a fusion of French and Khmer cuisine….go on, try it!

 

 Savor your main course at Mahob Khmer Restaurant

Escape the craziness of the night market as your tuk tuk driver whisks you away to tranquil Mahob, where a beautifully restored wooden house sits amongst a pretty tropical garden.

 

Savor your main course and dessert in a more relaxed atmosphere where lots of the produce is grown on Chef Sothea’s organic farm located just outside of the city.

About

Best Time to Visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Things to keep in mind